CONNECTING CULTURAL INSIGHTS AND NUTRITIONAL SCIENCE: A STUDY OF BREASTFEEDING PRACTICES IN GUATEMALA

Abstract (English)

This study explores the cultural influences on the diets of breastfeeding women in Livingston, Izabal, Guatemala, a vibrant community composed of Garifuna, Maya Q'eqchi and Ladino groups.1 Between June and September 2019, semi-structured interviews were conducted to understand how cultural beliefs shape food choices during breastfeeding, often guided by family members, midwives, and health professionals.

Findings reveal that women of all ethnic backgrounds tend to avoid certain foods, such as seafood, spicy dishes, and dairy. These foods are believed to negatively affect milk quality and the mother’s recovery. Instead, many women rely on nourishing staples such as cooked vegetables, porridges, and soups, which are thought to enhance milk production and support overall maternal health. Personal stories and experiences play a crucial role in these dietary choices, with grandmothers and other family members being key sources of wisdom and advice.

Additionally, traditional knowledge is deeply valued. Many women learned about food practices from their mothers and grandmothers, highlighting the importance of generational wisdom. This knowledge is often complemented by local health practitioners, who provide guidance that resonates with cultural beliefs.

By recognizing the unique context of breastfeeding in diverse communities, health practitioners can offer more effective and culturally sensitive support for mothers and their infants. This approach not only respects local traditions but also promotes a deeper connection between health interventions and the communities they serve.